Reflecting the quality culture of the Harry Gow range, the production team have made some minor improvements to the original recipe. In order to further enhance the indulgent taste and texture, locally-sourced fresh milk and fresh cream have been added across the Dairy Ice Cream Range.

Further refinements to key ingredients include replacing fruit flavourings with fresh pure fruit purée in the Fruit Ice Cream and Fruit Sorbet ranges and the introduction of authentic Belgian chocolate in both the Chocolate and Mint Chocolate Flake Dairy Ice Cream products.